Because who doesn't love details, here is the spread!
Mom came over early (with perfect mirrors that were a last-minute find for our bathroom in tow as I shared in the last post) to help make a few little flower arrangements and put the finishing touches on things. Fresh flowers just make my heart happy! For the record, JW thought we were ridiculous for doing flowers, but they add so much, don't they?
I love to look back at party menus for inspiration, so here's what we served:
Drinks- Peach Tea, Red Sangria, White Wine, Beer, and Water
Food- Guacamole, Salsa, Fruit, Artichoke Dip, Texas Caviar, and Baked Crescent Roll Brie with Blackberry Preserves
Dessert- Southern Chess Squares, Brownies, and Lemon Crinkle Cookies
Of course, I put some recipes at the end of the post for you!
We had such a great time. It feels good that our house is feeling like home and we have been able to use it to entertain and make memories with friends and family. Here are some of those recipes I promised. Enjoy!
Texas Caviar
Ingredients:
Mix all ingredients in a medium bowl; cover and refrigerate 2 hours or up to 2 days. Taste and adjust seasoning if needed before serving.
Baked Crescent Roll Brie with Blackberry Preserves
Ingredients:
- 1 can crescent rolls
- 1/2 - 3/4 cup blackberry preserves (or any other preserves you'd prefer)
- chopped pecans or walnuts (optional)
- 8 oz. block of brie cheese
Unroll the crescent rolls all in one piece on a baking sheet. Press together the perforations to form one piece of dough with no breaks or tears. Place block of brie in the center. Spread the preserves on top of brie so that it runs over the sides and sprinkle with either pecans or walnuts. Fold the edges of the crescent roll up over the top so that the brie is covered. Pinch together the dough to seal. Place in the oven at 350 degrees and bake for 15-20 minutes until the crescent roll shell is golden brown. Serve warm with crackers.
Mom's Famous Artichoke Dip
This is a recipe my mom started making several years ago. It's always a raving success and people always want the recipe. I think almost every woman in our family has it in her repertoire now.
Ingredients:- 8 oz. can artichoke hearts, chopped
- 2 jalapeno peppers, seeded and diced
- 2 garlic cloves, minced
- 1 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 8 oz. block of cream cheese, softened
Combine all ingredients in a medium bowl and then spread in a shallow ceramic dish. Bake at 350 degrees for 45 minutes, until browned around the edges. We always serve warm with Wheat Thins.
Southern Chess Squares
Ingredients:- 1 box yellow cake mix
- 1 cup chopped pecans (optional)
- 3 eggs
- 8 oz cream cheese, softened
- 1/2 cup (1 stick) butter, melted
- 4 cups (1 lb) powdered sugar
Preheat oven to 300 degrees and spray a 9×13 dish with cooking spray. Mix cake mix, melted butter, pecans, and one egg to a soft dough. Press into the bottom of the pan. Mix powdered sugar, softened cream cheese and remaining two eggs until smooth, about 1-2 minutes. Pour on top of crust. Bake at 300 for 40-50 minutes until top is golden brown.