Saturday, October 20, 2012

Spice it Up: Signature Chefs 2012

I have mentioned work has been crazy over the last couple months, and that is because we were leading up to our fall event, Signature Chefs.  It is a really fun food and wine auction event.  I did this event in Waco, but this was my first year to be a part of Houston's event.  Needless to say, it was on a much larger scale.  Houston's Signature Chefs Gala is the largest in the nation for the March of Dimes.  We had a team of people working on it, so that was nice compared to me being the only staff person in Waco.  Here in Houston, I was in charge of the auction and culinary aspects of the event.  We had close to 100 auction packages and 25 chefs that were a part of the evening.  It was a huge success!  There were over 750 guests in attendance and we hit our million dollar goal!  Check out this article in a social publication about our event: Culture Map article.

It sure was a lot of work, but was so rewarding to see great results and a successful event Thursday night.  I am honored to work for an organization with a great mission to help moms and babies.  I didn't do a great job getting pictures since I was running around most of the evening.  I'm kicking myself and will do a better job next year.  Here are the couple I got.  My mom and JW both came and worked a Big Board auction for me.  I am grateful they were there. 
 


I am pretty exhausted, and we plan to spend most of the weekend resting.  We are looking forward to a normal week next week... no more 12 hour work days and 8:30 dinners!  Happy weekend!


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