Singing Happy Birthday
One of her homemade treats in the shape of a 2 for her 2nd birthday!
Our attempt at a family picture...
Harley was none too excited about this, but I felt like she needed a little pink pzazz for her birthday! :)
Joey and I made cheddar cheese dog treats on Wednesday night since Harley loves cheese, and we knew we'd be on the go this weekend and could bring them along. The recipe makes a ton, so we'll share them with Momma Hance's dogs too. :)
Joey searched all through our cookie cutter set for the #2. :)
Cheesy Dog Biscuit Treats
recipe found here
Ingredients:
- 1 cup rolled oats (such as Quaker)
- 1/3 cup margarine 1 cup Boiling water
- 3/4 cup cornmeal
- 1 tablespoons sugar
- 2 teaspoons chicken or beef flavored instant bouillon
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 egg, beaten
- 2 - 3 cups whole wheat flour
Preheat your oven to 325 degrees. Grease cookie sheets or line with parchment paper. In large bowl, combine rolled oats, margarine and boiling water; let stand 10 minutes. Stir in cornmeal, sugar, bouillon, milk, cheese and egg; mix well. Lightly spoon flour into measuring cup; level off. Add flour 1 cup at a time, mixing well after each addition to form a stiff dough.
On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 to 4 minutes. Roll or pat out dough to 1/2 inch thickness, cut with bone shaped cookie cutter. Place 1 inch apart on greased cookie sheets. Bake at 325 degrees for 35 to 45 minutes on until golden brown. Cool completely. Store loosely covered. Makes 3 1/2 dozen large dog biscuits or 8 dozen small dog biscuits.
Happy Birthday, Harley!!! We love you and owe you a trip to the dog park next week to celebrate once it stops raining.
Happy birthday Har!!
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